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SundriedTomatoPastaSalad

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If you follow my posts you know I am a big fan of Pasta. I am on a constant voyage to look for new and exciting recipes of pasta. I stumbled upon this recipe on The Pioneer Woman’s webpage. It was like love at first sight. I brought home the ingredients and made it the same day for dinner. Wola! The pasta salad was soooo amazing with a lingering flavor of garlic.

Directions:

1. In a pot boil water and add salt. Once the water boils add pasta. You can choose any shape of pasta of your choice. I used spaghetti for this recipe. Cook pasta till al dente. Drain water and reserve pasta. Run it under cold water and keep aside.


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2. In a blender add sundried tomatoes after draining the oil from it. Also add garlic cloves to it along with salt and pepper.

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3. Now add some red wine vinegar and olive oil to it and give it a run. Keep aside.

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4. Slice some pitted black olives and handful red cherry tomatoes and keep them aside.

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5. In a big serving boil add the pasta and top it up with the sundried tomato vinaigrette and sliced olives and cherry tomatoes.

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6. Toss in some good amount of Parmesan cheese.

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7. Stir everything carefully and serve with additional parmesan cheese on top.

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[yumprint-recipe id=’44’]

 

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