In less than five days I am saying bye to Mexico. I am feeling very nostalgic. Mexico holds a special place in my heart because of various reasons, few of them being that my son was born here and this place gave me opportunity to learn a lot specially in cooking. If I am writing this post it is because of Mexico.
Well I could not leave this country without posting the recipe of World famous Mexican Guacamole (pronounced as Wa-ka-Moley). Its a delicious yet easy side dish made with Avocados which we do not find easily in India. I think this recipe is my tribute to this beautiful country which gave us so much love.
1. Finely chop the onion and keep aside. Cut the tomato in half and scoop out the seeds or pulp from its center using a spoon. Chop the outer cover finely and keep aside.
2. Once the onions and tomatoes are chopped, peel and cut avocado and mash it gently using a fork (Learn How to cut and peel an avacado). Leave the avocados chunky as it gives a great texture to the guacamole. Avocados turn black fast due to oxidization so they must be peeled and cut only when you are ready to use them.
3. In a serving bowl add chopped onions, tomatoes and mashed avocados. Top it with finely chopped coriander leaves and green chili. Add lemon juice and salt pepper to taste.
[yumprint-recipe id=’12’] [whohit]Guacamole[/whohit]