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Its Easter time! Time for baking some yummilicious cookies. I already have recipe of White Chocolate Chip Cookies on my website. But this time I wanted to share this recipe of Chocolate and Coconut Cookies which I made out of accident. And that accident was sooo delicious!

I was leaving for India in few weeks and I decided to say goodbye to my friends by visiting them and baking them something from my oven. So I checked my closet and found I was out of chocolate chips but had half a bar of dark chocolate and some shredded coconut. I was even out of butter so decided to use vegetable oil. I had to empty my kitchen before leaving so shopping some more was not a viable option. So I decided to combine the two ingredients I had on hand into cookies. The combination seemed weird but I still went ahead with it. The result was simply outstanding. We devoured so many of them ourselves before packing them into a basket with a bow. Ahhh beautiful memories…

Directions:

1. Preheat the oven to 375 degrees (Learn more about Oven Temperatures and Conversions). Line few baking sheets with some parchment paper and set aside.

2. In a bowl mix together sugar, oil and vegetable shortening for a lump free mixture.

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3. Add eggs and Vanilla essence. Whisk it till everything combines.

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4. In a separate bowl combine All purpose flour, baking powder, baking soda and salt. Give them a gentle stir so that they combine evenly.

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5. Now add dry ingredients to the wet ingredients and mix gently. Do not over mix.

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6. Fold in chocolate chips or you can add chopped chocolate chunks like I did along with shredded dry coconut. 

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7. With the help of a small ice cream scooper, about 1 tbsp measure, scoop out the cookie dough on to the baking sheet pre-lined with parchment paper. The distance between each cookie should at least be 2 inches because they will spread on being heated.


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8 . Press the cookie dough with your hand so that they even out when they spread.


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9. Bake them for 9 to 11 minutes or until the edges become slightly golden. Cool them on a wire rack for ten minutes. Enjoy them with a cup of tea or coffee.

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 [whohit]ChocoCocoCookies[/whohit]

[yumprint-recipe id=’16’] 

 


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8 Comments

  1. These look good. However, I don't think this is 'adapted' from Laura's recipe, it's nearly identical. Credit should be given accordingly.

  2. Thank You Payal. I had Laura in the Kitchen's recipe of ChocoCoco Cookies in the mind while baking but due to lack of ingredients it came out a version of it. Still I would give her credit. 🙂

  3. after a long wait….tried these cookies they were awsm…always wanted crisp cookies and got to know the secret ingredient.. thtz veg shrtng..thnk u soo much…

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