anshu – Page 13 – The Secret Ingredient

Easy Recipe

Tangy Mint Potatoes | Chatpatey Pudina Aloo

By anshu April 11, 2016

Its the third day of Navratras, the holy week of fasting for Hindus. Already I am tired of eating Sama Ke chawal ki Khichdi, Halwa, Phirni, Sabudana Khichdi, Sabudana Tikki and even the new Tapioca Pudding with Coconut Milk I tried a day back. The problem with me is I have to find something new to eat, whether fasting or not fasting. Its the kick which I get after trying new type of food. Of Course there are times I wanna stick to the traditional food which is where the comfort lies.

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Potato is one versatile vegetable which can be modified in any way you like. It makes great appetizers for parties, a fabulous main course option and even for desserts you can use it. And when you are fasting that’s one vegetable which saves the day 😉 I tried to make a minty tangy Potatoes which we can enjoy as a snack in the evening. They are without Garlic and Onion which makes it suitable for fasting as well. It has a very tangy flavour which will be simply fabulous for parties as a finger food.

Directions:
1. Wash and Boil some potatoes in water until al dente. Peel off their skin and cut them into cubes, set aside. You can also use baby potatoes for this.

2. In a blender add some washed coriander and mint leaves separated from their stems and also green chilies. Blitz them and make a smooth puree. Set aside.

3. In a pan or wok add some ghee or clarified butter. The vegans can substitute it with cooking oil.

4. Add Cumin seeds and wait for them to sputter.

5. Add the mint coriander puree and cook for a minute until the rawness fades away.

6. Season it with Salt, Red Chilli Powder.

7. Also add turmeric Powder and Amchur Powder. Combine them in the mint puree for another minute.

8. Add cubed boiled potatoes and toss them in the masala.

9. Add a little water and keep it on simmer till the potatoes absorb all the spice and the liquid evaporates.

10. Serve hot and enjoy the tangy minty Potatoes.

You said you love Mint? try this Mint Pulav or Mint Chutney you will thank me later.

Other Potato recipes you can try here are: Punjabi Style Dum Aloo, Rosemary Garlic Roasted Potatoes, Pomegranate Potato in Spiced Yogurt, Yam Potato Chat, Potato Smileys, Tapioca Potato in Indian Spices.

MintPotatoes_Featured4 [whohit]MintPotatoes[/whohit]

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Easy Recipe

Ginger Papaya Mint Smoothie | Healthy Papaya Smoothie

By anshu April 10, 2016

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And then comes that unripe and not so sweet papaya! Its a common occuring event when you dont know what to do with that Papaya. Last time I baked them into my delicious Chocolate Papaya Muffins. Despite that I gathered some calories and was feeling guilty about it. Papaya is suppose to be healthy you see!

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So this time I blitz it with yogurt and some mint and some honey and some ginger and some lime… yeah yeah!! The choice of ingredients sounds weird. It happened with me also but the result was simply refreshing and guiltfree. What more can you ask from that unappealing Papaya. It simply does serve the purpose it came into existence. Now I am sounding like a spiritual guru! duh! You make this smoothie and dont forget to tell me if you liked it.

Directions:

1. In a blender add pieces of Papaya. Yes over ripe, unripe, sweet, unsweet all will work.

2. Add pieces of Ginger.

3. Add Cubes of Ice.

4. Add plain Yogurt and honey.

5. Add some mint leaves.

6. Add juice of Lemon.

7. And just a little water to help it blend and give it a pourable consistency.

8. Simply blitz this together until smooth and creamy.Pour them in your favourite tall glasses or a s mason jar and enjoy this refreshing drink. Its ideal for the scorching summers.

Other summer drinks you can try here are: Plum Smoothie, Aam Ka Panna, Litchi Lemonade and Musk Melon & Cucumber Smoothie with Mint .

PapayaSmoothie_Featured2 [whohit]PapayaGingerSmoothie[/whohit]

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Ayurvedic Recipes

Kacchi Haldi ka Achar | Fresh Turmeric Pickle with Green Mangoes | Amba Haldi Pickle | Mango Ginger Pickle

By anshu April 9, 2016

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Turmeric is a gift from Nature and has numerous health benefits. Its has powerful anti-inflammatory, anti-fungal and anti-bacterial properties and is used in Ayurveda medicine in India. In India and in other South East Asian Countries turmeric powder is used in everyday cooking in curries, in baking, in stews and plenty other dishes.

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When I saw Kacchi Haldi or Turmeric Root in the market I decided to buy it and make a pickle out of it. Ordinarily raw turmeric is cut into pieces and added to lemon juice with a sprinkle of salt and is eaten alongside main course. But this time I wanted to make a real pickle which does have some kind of shelf life. I decided to team it up with raw mangoes and I tell you the pickle was simply lip smacking. My fussy husband also liked it.

Directions:

1. Wash the Turmeric root and pat dry with a kitchen towel. Peel its skin and cut it into thin sticks. You may like to wear gloves if you don’t want your hands stained with yellow colour for the following days.

2. Grate a raw mango and keep aside.

3. In a coffee grinder or a dry spice grinder add, Fenugreek Seeds, Red Mustard or rai and Fennel Seeds or Saunf.

4. Pulse them together into a semi coarse mixture.

5. In a wok add some mustard oil and heat it till smoking point and turn the flame on low.

6. Add the spice blend in the oil and toss for a few seconds.

7. Also add asafoetida, salt and red chilli powder.

8. Add to the oil the turmeric sticks and grated mango. Mix them well with the spice induced oil. Turn the flame off and let the pickle come down to room temperature.

9. Transfer the pickle to a sterilized dry glass jar. The pickle should be ready to eat in another 2-3 days.

Other Pickles you can try here are: Instant Raw Mango Pickle South Indian Style, Stuffed Red Pepper Pickle and Ginger Garlic Pickle.

HaldiKaAchar_Featured4 [whohit]HaldiKaAchar[/whohit]

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Dessert

Tapioca Coconut Milk Pudding with Strawberry Preserve | Thai Tapioca Coconut Milk Pudding | Sago Coconut Milk Pudding

By anshu April 8, 2016

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Time for Navratras, the nine days of fasting and feasting. I personally feel I end up hogging more during this week. The variety of food available is simply lip smacking, so eventually you end up eating more. I have earlier posted many recipes made from Sago, both sweet and savoury, like Sabudana Tikki, Sabudana Kheer, Sabudana Khichdi. You can also use tapioca if you don’t find Sago.

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But this time I wanted to try something out of the ordinary. I had plenty of Sabudana lying so I looked for some pudding options. I found a couple of thai recipes of Tapioca with Coconut Milk. Unfortunately that called for addition of eggs which defeats the entire purpose of Navratras. I took the challenge and proceeded to try without eggs. To my food fortune the pudding came out amazing. Never felt it needed eggs. I tried to club it up with my Strawberry Preserve I had made a week back. The combination was simply fabulous. You got to try it to believe me. My husband took three helpings and still he was asking for more. He has all the fun in Navratras without fasting. Hunh!

Directions:

1. Wash and Soak some Sago/ sabudana or Tapioca in water for an hour till the time you see it has swelled up.

2. In a saucepan add some Coconut Milk. I have used canned you can use fresh home made if you like. Bring it to a simmer. Do not boil for it will split.

3. Add sago pearls to the coconut milk and continue to cook on low flame.

4. Add Vanilla Essence and Sugar. Continue to cook till it has thickened to desired consistency, It will not take long so keep an eye for you don’t want the pudding to become like a wallpaper paste and worse stick to the bottom of the pan.

5. Spoon the serving bowl’s bottom with the home made Strawberry Preserve , you can use any flavour. I used this because I know it doesn’t have any pectine nor anything else which I cant consumer during fasting.

6. Top it up with the pudding. Make sure its not very hot. You can splurge with an additional spoon of preserve on top and garnish with a mint leaf.

Other Tapioca Recipes for Fasting you can try here are: Sabudana Tikki, Sabudana Kheer, Sabudana Khichdi.

If you are looking for other Strawberry Recipes you may try: Strawberry Preserve, Italian Focaccia Bread with Strawberries and Rosemary, Strawberry Cookies.

Other Navratri Recipes which may interest you: Swang ke Chawal ki Khichdi , Khajoor Til Ke Laddoo, Arbi Masala Curry, Gajar Ka Halwa, Makhane Ki Kheer, Rasgulla, Swang Ke Chawal Ka Halwa, Swang Ke Chawal Ki Phirni, Anaar Aloo ka Raita, Palak Dhaniya Chutney, Coriander Chutney without Onion Garlic.

TapiocaCoconutMilkPudding_Featured4 [whohit]TapiocaPuddingwithCoconutMilk[/whohit]

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Baking

Italian Focaccia Bread with Strawberries | Strawberry Focaccia with Maple Caramelized Onions, Basil and Rosemary

By anshu April 4, 2016

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My steal from Delhi were a few boxes of Strawberry, I utilized half of them to make my ultra delicious 3 ingredient Strawberry Jam and a few strawberries for Strawberry Cookies. I was left with handful strawberries so decided to do this Strawberry Topped Focaccia Bread. The topping also had some caramelized onions slowly cooked with Maple syrup and Balsamic Vinegar. I know I know you are drooling. But this is not over yet. It also had rosemary and Fresh Basil for that additional kick.

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The baking time was the toughest time.. you know the wait was difficult. The entire house was intoxicated with the divine aroma of bread combined with rosemary and basil. When the bread cake out we pounced on it like hunger stricken kids and finished it in no time.

Directions:

1. In a container take some lukewarm water. It should neither be hot nor cold, just hot enough to comfortably put your finger into it . The right temperature of the water is very important for yeast to activate. Put yeast into it.

2. Along with yeast add some sugar.

3. Give it a gentle stir with a fork and let the mixture sit and activate for 10 minutes or until you see some bubbles on top and mixture has become frothy and milky.

4. Take all purpose flour and Whole wheat Flour in a bowl and add salt and olive oil.

5. Add the proofed yeast to the flour little by little and mix till it comes together.

6. Bring the dough to a flat counter or your kitchen platform and knead for good 10 minutes till it becomes soft and supple. Read more about Bread baking techniques in “Basic Steps to Bake a Perfect Bread“.

7. Transfer the dough to a greased bowl. And cover with a kitchen towel or cling wrap. Let it sit for an hour or so to double up in size.

8. Punch it down and deflate the dough. Knead for another 5-7 minutes.

9. Grease a baking tray or pan with some olive oil.

10. Place the dough on the oiled pan and spread it with your finger tips. Make indents with your fingers so that it can trap olive oil.

11. Place on top sliced Strawberries and cover it with cling wrap to rise. It should take about 20-30 minutes, depending upon the weather.

12. When the dough rises, that’s how it will look. In the meanwhile Preheat your oven to 180 degree Celsius for 10 minutes. (Learn more about Oven temperatures and Conversions).

13. Pour more Olive oil on top and also sprinkle some rosemary.

14. In order to caramelize onion add little oil in a pan and add sliced onions.

15. Let it caramelize for 15-17 minutes until it turns dark brown in colour. To this add Balsamic Vinegar and Maple Syrup. Keep cooking till the liquid has evaporated.

16. Once the caramelized onions have cooled down. Sprinkle them on the bread along with thinly sliced fresh Basil. Also sprinkle some sea salt on this. Bake it in a preheated oven on 180 degree Celsius for 25 minutes or until the top is golden brown in colour.

17. Serve hot with more Balsamic Vinegar.

Other Foccacia Bread you can try here are: Garlic Rosemary Focaccia Bread and Focaccia Bread with Fresh Cherries, Rosemary and Sea Salt.

Other bread recipes you can try : Vegetarian homemade Pizza, Russian Bublici, Whole Wheat Sandwich Bread, Chinese Black Sesame Steamed Buns, Cinnamon Raisin Bread, Beetroot Bread with Garlic and Thyme, Honey Oats Bread, Domino’s Garlic Breadsticks.

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[whohit]StrawberryFocacciaBread[/whohit]

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Easy Recipe

Cream of Asparagus Soup | Vegetarian Asparagus Soup with Lemon Cream & Chilli Oil

By anshu March 29, 2016

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On my last trip to Delhi I got these Asparagus. I remembered how I gorged on these while I was in Mexico. I loved the Roasted Asparagus with Parmesan Cheese. Oh the flavour still lingers in my head. I wish to do that recipe for you next time I get Asparagus. This time I wanted to share with The Asparagus Soup which is relatively healthy if you control the cream part. Its a favourite in my family. Just team it up with a good hearty sandwich or pasta for that matter and your meal is complete.

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The original Recipe from Chef John added zesty Lemony Cream on top. I did the same along with some Chilli Oil for that extra kick! Both the versions are delish.

Directions:
1. Chop some Onions and set aside. You can use white Onions but all I had was the red ones.

2. Wash a bunch of asparagus and chop it into small pieces, leaving out the woody ends.

3. In a pot melt some butter.

4. Add the chopped onions to the melted butter and keep sauteing it till it has become translucent. The longer you do that on low flame the more sweeter will be your soup from the onions.

5. Add vegetable broth or you can use water and broth cube,

6. Let the broth simmer for a while and then add salt to it.

7. Add chopped asparagus and let it cook uncovered till you see they have become slight soft. You don’t want them mush as it takes away the beautiful green colour and makes it look pale.

8. Turn the flame off and blend it into a smooth puree. You can pass this soup through wire mesh or strainer to remove the fibre. I chose not to. You can do whatever you prefer. Add some cream to the soup and combine.

9. Add little cayenne pepper or you can even use red chilli powder, some ground black pepper and nutmeg powder.

10. In a bowl add cream and parmesan cheese and zest of a lemon. Whisk everything together using a whisk.

11. Top the soup with a spoonful of this zesty cream and a few drops of Chili Oil.

Other soups you can try here are: Chicken Soup with Rice, Russian Beetroot & Vegetable Soup, Classic French Potato Leek Soup , Sopa De Frijol, Tomato Soup, Zucchini Garlic Soup with Yak Cheese Shreddings. Cream of Brocolli, Peas and Mushroom Spicy Soup with Indian Flavours

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[whohit]CreamOfAsparagus[/whohit]

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Dessert

Paneer Ki Kheer | Cottage Cheese Milk Pudding

By anshu March 19, 2016

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I am already here with my family for the upcoming festival of colours, Holi. Although each day is a festivity when you are with your loved ones but nevertheless something delicious and rich always makes the festival more beautiful and meaningful. I took my Vanilla & Pomegranate cake for my family and at the same time I tried to make this Paneer ki Kheer for my cousins. It was outrageously delicious. I know it sounds weird but trust me it was divine. It tastes just like Ras malai but much more quick and easy.

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Its a very forgiving recipe. You simply cannot go wrong. You can make this exciting dessert in less than 25 minutes. So if you have some guests coming over make this for them, serve hot or chilled. They will be delighted with this appetizing bowl of kheer.

Directions:

1. In a wok or heavy bottom pot, boil milk. When it comes to a boil reduce the flame and let it simmer for good 15 minutes or until the milk has reduced and thickened a bit. Do not forget to stir time to time for you don’t want milk to burn from the bottom.

2. Add sugar to the milk and let it simmer for another 5 minutes.

3. Also add crushed Cardamom seeds and combine.

4. Sliver some Almonds and Pistachios and also half cashews. Add these along with raisins to the milk and combine.

5. Add strands of saffron and rose essence or rose water to the milk for an amazing flavour.

6. Crumble fresh paneer or cottage cheese with your hands and put it in the reduced milk. If you have fresh chenna or paneer it will be easier to crumble with hands or otherwise you can even grate the paneer.

7. Let the paneer get cooked with the milk for another 5-7 minutes and then put the flame off. Garnish with Rose petals and serve hot or chilled.

Other Desserts you can try on The Secret Ingredient are: Apple Lapsi, Kadda Prashad, Basbousa, Coconut Milk Mango Pudding, Gram Flour Semolina Balls, Kaddu Ka Halwa, Gajar Ka Halwa, Kesari Seviyan, Makhane Ki Kheer, Sooji Halwa , Swang Ke Chawal Ka Halwa, Swang Ke Chawal Ki Phirni.

PaneerKiKheer_Featured5 [whohit]PaneerKiKheer[/whohit]

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Baking

Vanilla & Pomegranate Cake | Vanilla Cake with Pomegranate Syrup

By anshu March 15, 2016

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Holi is around the corner and I am heading home next week to be with my family. I know for a fact that like any holi there will be Gujiya, Thandai and more Indian sweets and savouries. I want to take them something different which is special, colourful for the occasion and yet delicious. I decided to use pomegranates which I am currently loaded with. As you know my hunt for recipes begins when I start panicking with things in abundance. I have been eyeing this recipe on BBC good food for a while and with Holi on my mind this seemed a perfect match for the occasion.

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This was very easy to put together. The base of this can be any sponge cake with egg or eggless! I chose to do egg because you get the perfect rise without being too dense. But if you like you can do any. You can even make my Eggless Almond Vanilla Cake, skipping the almonds. The beauty of this cake is in the syrup, as you can see 😛 The pomegranate arils are like the jewels studded in the crown. Oh I can become a poet now for I loved this cake. But the real kick is in the pomegranate syrup. It takes the cake to next level of deliciousness.

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See I can go and and on and yap so much about this cake and lure with pictures. But you must stop me here and look at the recipe and make for your loved ones this holi! Or why look for an occasion, just bake it, dress it and devour.. Oh yes and don’t forget to thank me 😛 In the meanwhile I am sending this cake for my friend Shaheen from Spoon Fork and Food and Sonal from Simply Vegetarian 777 Holi Collective. Do check out their blogs for some amazing Holi Recipes.

Directions:

1.In a bowl add Butter and castor Sugar. Cream them together. You can use hand held whisk or electric whisk.

2. Add eggs and combine till creamy and light.

3. Add Zest of Lemon, Lemon Juice and Vanilla Extract.

4. In a bowl add All Purpose Flour, salt and Baking Powder.

5. Slowly add this to the wet ingredients and combine until moistened.

6. Pour this batter in a cake tin or smaller 4 cake tins and smoothen the top with a spatula.

7. Bake in the preheated oven on 160 degree for 50 minutes for large single tin and 20 minutes for smaller tins or until the toothpick inserted comes out clean. Let them cool down completely before removing them from the pans.

8. For the syrup add Pomegranate juice and Sugar a sauce pan.

9. Also add Lemon Juice and Vanilla Extract.

10. Place the saucepan on medium heat and let the sugar dissolve in the juice. After a few boils the liquid will became a little thick but with pourable consistency. When it reaches that stage turn the flame off.

11. After your cake has cooled poke some holes with a knife or skewer on its top.

12. Place a sheet of Oddy Parchment Paper below a wire rack and place your cake on the rack. Pour the syrup on the cake and let the parchment Paper catch the drippings. Its makes cleaning breeze. Also top it up with pomegranate arils.

13. Greet your guests with this gorgeous cake this Holi. I am sure they will never forget this one.

You can try other cakes here as well Wacky Vegan Chocolate Cake, Persimmon Rum Cake. Apple Raisin Streusel Bread, Pumpkin Cake Rolls, Surprise Heart Inside Cake, Chocolate Vanilla Marble Cake, Lemon Cake with Lemony Frosting

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Ayurvedic Recipes

Chyawanprash Cookies | Ayurvedic Chyawanprash Cookies | Eggless Whole Wheat Chyawanprash Cookies

By anshu March 12, 2016

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This winter I had made Chyawanprash which is an Ayurvedic Indian Gooseberry or Amla Herb Jam consumed specially during winters to boost immunity and promote longevity. I had made a huge batch made for my small family. However, now that the winters have come to an end I see a small bottle lying unnoticed. I decided to play brave and tried to experiment by adding them to the cookie dough and roll them into cookies. I had seen this recipe a while back on the web however it was sketchy and contained eggs!! Who adds eggs to Ayurvedic Recipe???.. its Blasphemy!

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I combined the Chyawanprash with Whole whet Flour and also added ginger powder or saunth to it. The cookies came out amazingly crisp with goodness of Chyawanprash. Jaggery powder or Brown Sugar imparted a fabulous texture to it and also a kind of soothing earthiness. I am taking these for my Mother in Law coming week as she follows Ayurveda, I am sure she will love it. If you too have Chyawanprash lying unattended, bake these cookies and surprise everyone by putting it to right use.

Directions:

1. In a small bowl add flax meal and add water and let it sit for 5-7 minutes until it turns gelatinous. Learn to make Flax meal here.

2. In a larger bowl cream together butter and brown sugar.

3. Add to this the flax meal mixture and combine well.

4. Add Chyawanprash and mix.

5. In another bowl mix Flour and Baking Soda. Of Course you need to sift the soda, you don’t need lumps.

6. Also add Ginger powder and Salt. Combine.

7. Add little by little of this dry flour to wet ingredients and combine. You can use your hands to mix.

8. Add a few spoons of milk to ease combining.

9. Preheat your oven to 180 degree Celsius and Line your baking tray with Oddy Uniwrap Parchment Paper because it makes your cookies slide off from the tray without sticking to the bottom and also it makes cleaning super easy.

10. Roll the dough into golf ball size and roll in caster sugar.

11. Place them on the cookie sheet lined with parchment paper and press them with your palm slightly.

12. Bake it in the oven for 12-15 minutes on 180 degree C in the centre rack till they acquire a slight golden colour.

Other Cookies you can try on The Secret Ingredient are: Coconut Chocolate Cookies, Italian Almond Biscotti, Greek Traditional Christmas Cookies , Ragi & Whole Wheat Biscuits, White Chocolate Chip Cookies, Peanut Butter Cookies with Chocolate Chips, Eggless Strawberry Cookies.

ChaywanprashCookies_Featured2 [whohit]Chyawanprash Cookies[/whohit]

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Baking

Strawberry Cookies | Eggless Strawberry Cookies

By anshu March 11, 2016

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On my last trip to Delhi I gathered a lot of strawberries for my experiments. Ha! I sound as if I am a mad scientist..well almost 😛 When I made the Strawberry Preserve for my family they went gaga over it and it was finished in a few days. I never have had so much jam in my entire life. Well I am left with is an empty jar and sweet memories on my tongue. The next on my mind was to use them for some cookies. I know it sounded weird but when I did my google I saw there were many weirdos like me. I zeroed down to Harini’s Recipe and it was huh! Heavenly!

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The colour of cookies was so enticing that my little sunshine picked up one, and then two and finished three of these with milk in his favourite short mason jars. You know baker mommies they just love this and that’s how their heart melts. I am simply going to repeat doing this whenever I have strawberries next. In the meanwhile you try and indulge.

Directions:

1. Wash and hull strawberries and cut into slices. With the help of your finger tips coarsely mash them. A blender will make it a puree, but we just want them coarsely mashed. So stick to your hands.

2. In a bowl add butter and sugar. Cream them together.

3. Add coarsely mashed strawberries and combine.

4. Add Vanilla extract and combine.

5. In a separate bowl sift and combine All Purpose flour Baking Powder and Custard Powder.

6. Add the flour to the wet ingredients and mix together to form a sticky dough. Refrigerate the dough for 30 minutes so that it becomes easier to work with.

7. Line a baking sheet with Oddy Uniwrap Parchment Paper and preheat the oven to 180 degree Celsius.

8. Divide and roll the dough into golf size balls and place them on the baking sheet. Press them slightly with your palm.

9. Bake them in oven for 12-15 minutes. Remove them from oven. Let them cool down completely before indulging into it.

Other Cookie recipe you can try here are: Coconut Chocolate Cookies, Italian Almond Biscotti, Greek Traditional Christmas Cookies , Ragi & Whole Wheat Biscuits, White Chocolate Chip Cookies, Peanut Butter Cookies with Chocolate Chips.

StrawberryCookies_Featured5 [whohit]StrawberryCookies[/whohit]

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